Half an Hour to Cooking Perfect Ghee rice/ kuska rice/kuska biriyani

Wishing to dine Ghee rice/ kuska rice/kuska biriyani a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Ghee rice/ kuska rice/kuska biriyani like a famous chef made.

We hope you got insight from reading it, now let's go back to ghee rice/ kuska rice/kuska biriyani recipe. You can cook ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Ghee rice/ kuska rice/kuska biriyani, here are the ingridients required:

1. Prepare 2 cups of Basmati rice.
2. You need 3-4 tsp of ghee.
3. You need 1 of bay leaf.
4. Prepare 4 of green cardamoms.
5. Provide 2 of " cinnamon.
6. Provide 1 tsp of caraway seeds/ sah zeera.
7. Take 5-6 of cloves.
8. You need 2 of string mice.
9. Use 1 1/2 cup of finely onion sliced.
10. Take 1 tsp of ginger paste.
11. Provide 1 tsp of garlic paste.
12. Prepare 5-6 of pudina/ mint leaves paste.
13. Provide 5-6 of pudina/ mint leaves crushed.
14. Use 3 of slitted green chillies.
15. Take 2 tsp of lemon juice.
16. Get 4 cups of water.
17. Get To taste of Salt.

After preparing the ingridients, next you are ready to prepare your tasty Ghee rice/ kuska rice/kuska biriyani by following the instructions below:

1. Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins..
2. Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom..
3. Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering..
4. Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min..
5. Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths..
6. Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served..

Kuska biryani is a flavourful rice recipe without veggies. Comes handy when you dont have any veggies in hand, this tastes so good. Heat oil + ghee in a pressure cooker - add cinnamom,cloves,bayleaf,cardamom. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock. Ghee is a must for this dish, cooking with just.

Recipe : Ghee rice/ kuska rice/kuska biriyani

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step by step to make Ghee rice/ kuska rice/kuska biriyani

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