Fast Guide to Homemade 5-Star Fried arbi
Wishing to eat Fried arbi a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Fried arbi like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried arbi recipe. To cook fried arbi you need 7 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Fried arbi, here are the components required:
- Provide 1/2 kg of taro root/arbi.
- Prepare 1 teaspoon of fenugreek seeds.
- Provide 2 of roughly chopped onion.
- You need 1/2 teaspoon of turmeric powder.
- Get 1/2 teaspoon of red chilli powder.
- Get to taste of Salt.
- Prepare 2 tablespoon of oil.
After preparing the materials, next you are ready to cook your 5-star Fried arbi by following the procedures below:
- Peel and wash taro root and slice. Take a pan and heat oil in it. Add fenugreek seeds, salt, red chilli powder, turmeric powder to oil..
- Put sliced taro root in it and mix well..
- Cover with lid and cook it for 10 mins. Then remove lid and add chopped onions to it and mix well..
- Cook it for another 10 mins on medium low flame till it roasted to crisp..
- Serve hot with roti or naan..
Fried Arbi is ready to serve. Fry remaining pieces of arbi in same way and drain on paper napkin. Delicious fried arbi is ready to serve with roti or paratha. You can eat this dish as it is as a starter or serve it with dal and rice. Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe.
Recipe : Fried arbi
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step by step to make Fried arbi
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