Fast Guide to Homemade Perfect Pan-fried salmon with fresh tomato pesto
How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but tasteful Pan-fried salmon with fresh tomato pesto recipe is the answer.
We hope you got benefit from reading it, now let's go back to pan-fried salmon with fresh tomato pesto recipe. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Pan-fried salmon with fresh tomato pesto, below are the materials required:
- Provide 2 of centre-cut salmon fillets, deboned and descaled.
- Prepare of Large handful fresh basil leaves (about 28 g).
- Prepare 1 pkg (284 g) of miniature San Marzano tomatoes.
- Prepare 1 of large clove garlic, chopped.
- Provide 1/4 tsp of red pepper flakes.
- Get 3 tbsp of extra virgin olive oil.
After readying the ingridients, now you are ready to make your tasty Pan-fried salmon with fresh tomato pesto by following the instructions on this section:
Apply freshly ground pepper to taste over each fillet. Gently spread pesto sauce over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. For this recipe I used fresh salmon, but you can totally use frozen salmon here. Just make sure you completely thaw it out first, then pat it dry with paper towels.
Recipe : Pan-fried salmon with fresh tomato pesto
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