Variety to Producing Perfect Craisin, Pinenut and Dark Chocolate Biscuits

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We hope you got benefit from reading it, now let's go back to craisin, pinenut and dark chocolate biscuits recipe. You can cook craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Craisin, Pinenut and Dark Chocolate Biscuits, below are the components needed:

1. Use 130 grams of Real butter.
2. Prepare 100 grams of brown sugar.
3. Provide 75 grams of Muscavado Sugar.
4. Use 1 of egg.
5. Prepare 125 grams of Plain (all purpose) flour.
6. Take 1/4 tsp of Salt.
7. You need 1 tbsp of Cocoa powder.
8. Take 1/2 tsp of Baking Powder.
9. Take 120 grams of Craisins.
10. Prepare 100 grams of Pinenuts.
11. Get 50 grams of Rolled oats (dry oatmeal).
12. Prepare 90 grams of Dark Chocolate (morsels or button or chips - your choice).

After readying the ingridients, now you are ready to prepare your 5-star Craisin, Pinenut and Dark Chocolate Biscuits by following the instructions below:

1. Preheat oven to 180c.
2. Put silicon mat or non stick baking paper on a tray.
3. Cream butter and Brown sugar.
4. Add Muscavado sugar and cream again.
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
6. Again on slow speed, incorporate the remaining ingredients.
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
8. Place in the middle of the oven and bake for 14 minutes.
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.

Recipe : Craisin, Pinenut and Dark Chocolate Biscuits

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step by step to make Craisin, Pinenut and Dark Chocolate Biscuits

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