Good Idea to Homemade Yummy Ginataang paksiw na tilapia
Hoping to dine Ginataang paksiw na tilapia a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Ginataang paksiw na tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to ginataang paksiw na tilapia recipe. You can have ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Ginataang paksiw na tilapia, here are the components required:
- You need of tilapia.
- Prepare of salt.
- Prepare of vinegar.
- Provide of water.
- Prepare of coconut milk.
- Use of garlic.
- You need of ginger.
After readying the materials, next you are good to cook your tasty Ginataang paksiw na tilapia by following the guidances below:
- Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
- Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
- Add the coconut milk and boil until the fish is cooked..
- Serve with rice..
Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory and with a hint of spice from the long chili pepper.
Recipe : Ginataang paksiw na tilapia
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step by step to make Ginataang paksiw na tilapia
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