Reference to Producing Yummy Aloo Sabji (Dry Potatoes)

Hoping to eat Aloo Sabji (Dry Potatoes) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Aloo Sabji (Dry Potatoes) like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo sabji (dry potatoes) recipe. To make aloo sabji (dry potatoes) you need 12 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Aloo Sabji (Dry Potatoes), below are the materials needed:

1. Provide 500 gram of Potatoes.
2. Use 2 tbsp of oil.
3. Provide 1/2 tsp of red chilli powder.
4. You need 1/2 tsp of turmeric.
5. Use 1/2 tsp of nigella seeds.
6. Get 1/2 tsp of carom seeds.
7. Get 1/2 tsp of cumin seeds.
8. Get 1/2 tsp of garam masala.
9. Get 2 of green chillies (optional).
10. You need to taste of Salt.
11. Provide 3 cloves of chopped garlic.
12. Use of Coriander for garnish.

After preparing the ingridients, next you are good to prepare your appetizing Aloo Sabji (Dry Potatoes) by following the procedures below:

1. Peel, wash and cut the potatoes in to bite size..
2. Part boil them in the salty water. Once boiled, drain them and keep it aside..
3. In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic..
4. Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste..
5. Serve it in the bowl and garnish with chopped fresh coriander..

Recipe : Aloo Sabji (Dry Potatoes)

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step by step to make Aloo Sabji (Dry Potatoes)

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