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Half an Hour to Cooking Perfect Easy Double Flavor Ice Cream (No Egg, No Churn)

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Easy Double Flavor Ice Cream (No Egg, No Churn)

We hope you got insight from reading it, now let's go back to easy double flavor ice cream (no egg, no churn) recipe. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Easy Double Flavor Ice Cream (No Egg, No Churn), here are the materials needed:

  1. Prepare of Vanilla Part.
  2. Use 1 cup of (240g/240ml) heavy whipping cream, cold.
  3. Prepare 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
  4. Get 1 tsp of vanilla extract.
  5. Prepare of Matcha Part.
  6. Get 1 cup of (240g/240ml) heavy whipping cream, cold.
  7. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
  8. You need 1 Tbsp of Matcha powder.

After readying the components, now you are good to make your tasty Easy Double Flavor Ice Cream (No Egg, No Churn) by following the instructions on this section:

  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
  4. Squeeze and fill in half of the sphere ice mold..
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
  8. Squeeze in and fill in the other half of a sphere ice mold..
  9. Freeze for at least 5 hours, ideally overnight.

Recipe : Easy Double Flavor Ice Cream (No Egg, No Churn)

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