Recommendation to Cooking 5-Star Lower Sodium Venison Stroganoff
Hoping to dine Lower Sodium Venison Stroganoff a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Lower Sodium Venison Stroganoff like a famous chef made.
We hope you got benefit from reading it, now let's go back to lower sodium venison stroganoff recipe. To make lower sodium venison stroganoff you only need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Lower Sodium Venison Stroganoff, below are the materials required:
- Get 1 lb of ground venison.
- Prepare 1 package of low sodium brown gravy (makes 2 cups prepared).
- Provide 1 (8 oz) of container sour cream + a little extra.
- Take To taste of pepper.
- Take To taste of onion powder.
- Prepare Splash of worcestershire sauce.
- Provide 1/2 package of egg noodles.
After readying the materials, now you are ready to cook your 5-star Lower Sodium Venison Stroganoff by following the procedures below:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
- Pair with green beans and enjoy!!.
Recipe : Lower Sodium Venison Stroganoff
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Simple tips to make Lower Sodium Venison Stroganoff
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