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Half an Hour to Cooking Yummy Water chestnut (Rajgiri flour) tarts

Wishing to dine Water chestnut (Rajgiri flour) tarts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Water chestnut (Rajgiri flour) tarts like a famous chef made.

Water chestnut (Rajgiri flour) tarts

We hope you got insight from reading it, now let's go back to water chestnut (rajgiri flour) tarts recipe. To make water chestnut (rajgiri flour) tarts you need 5 ingredients and 18 steps. Here is how you achieve that.

To cook an extraordinary Water chestnut (Rajgiri flour) tarts, here are the materials needed:

  1. Get 1 pinch of salt.
  2. Take 1 cup of Water chestnuts flour.
  3. Provide 1 cup of Rajgiri flour.
  4. Take 80 gm of Butter.
  5. You need 2 tsp of Sugar.

After readying the components, now you are ready to make your appetizing Water chestnut (Rajgiri flour) tarts by following the guidances below:

  1. Take a bowl add sugar,butter..
  2. Mix it very well like creamy foam..
  3. Add flour,salt. Mix it well..
  4. Knead it well..
  5. Now wrap this dough in cling wrap..
  6. Keep it in refrigerator for 30 minutes..
  7. Take it out from the fridge..
  8. Make 3 balls from this dough..
  9. Set it in tarts moulds by pressing thumb and fingers..
  10. Keep it again in fridge for setting for 30 minutes..
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process..
  12. Put it in preheated oven at 150 degree for 10 minutes..
  13. Now take it out from the oven..
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes..
  15. Take it out,let it cool..
  16. Remove it from the moulds..
  17. Fill it with your choice of filling..
  18. A beautiful tart is waiting for your loved ones..

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. The dough will be a bit sticky but don't be tempted to add more flour. Pumpkin Spice Jam and Chestnut Cookies Cooking My Dreams. Quick and easy singhara ki burfi recipe at tarladalal.com.

Recipe : Water chestnut (Rajgiri flour) tarts

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