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Half an Hour to Producing 5-Star Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Wishing to dine Caramel Vodka Apple Tartlets with a Pecan Strusel Topping a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Caramel Vodka Apple Tartlets with a Pecan Strusel Topping like a famous chef made.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

We hope you got benefit from reading it, now let's go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To make caramel vodka apple tartlets with a pecan strusel topping you need 20 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Caramel Vodka Apple Tartlets with a Pecan Strusel Topping, here are the components required:

  1. Get of Topping.
  2. Provide 1/4 cup of crushed pecan halves.
  3. Provide 1/4 cup of all-purpose flour.
  4. You need 2 tbsp of butter, softened.
  5. Prepare 1 tbsp of granulated sugar.
  6. Take of Filling.
  7. Prepare 2 of apples, diced.
  8. Prepare 1/2 of lemon, juiced.
  9. Get 1 tbsp of granulated sugar.
  10. You need 2 tbsp of light brown sugar.
  11. Use 2 tsp of Apple pie spice.
  12. Get 2 tbsp of all-purpose flour.
  13. Use 1/4 cup of Smirnoff caramel vodka.
  14. Get 2 tbsp of butter.
  15. Provide of Other Ingredients.
  16. Prepare 1 box of Shortbread Tartlet shells.
  17. Prepare 2 small of Ramekins, coated with butter.
  18. Provide 1 of sauce pan.
  19. Get 1 of cookie sheet.
  20. Get 1 of aluminum foil.

After readying the components, next you are ready to prepare your tasty Caramel Vodka Apple Tartlets with a Pecan Strusel Topping by following the instructions on this section:

  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

In a small bowl, combine chopped pecans, cinnamon, sugar, brown sugar, and butter. Sprinkle pecan streusel over each tartlet tin. Caramel-Pecan Apple Pie. tasteofhome.com Darla. loading. Repeat, ending with the caramel layer on top. In a large bowl, toss apples with lemon juice and vanilla.

Recipe : Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

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