Recommendation to Serving Appetizing Spinach and Mushroom with Shiro-dashi and Wasabi
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To make an extraordinary Spinach and Mushroom with Shiro-dashi and Wasabi, here are the components needed:
- Provide 1/2 bunch of Spinach.
- Use 1/2 bag of Your choice of mushrooms (I used white beech mushrooms).
- Get 2 tsp of Shiro-dashi.
- Use 1 of dab Wasabi.
- Take of For bento:.
- Prepare 1 of Ground sesame seeds.
- Take 1 pinch of to sprinkle as a bed Bonito flakes.
After preparing the components, next you are ready to cook your tasty Spinach and Mushroom with Shiro-dashi and Wasabi by following the procedures on this section:
- Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces..
- Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water..
- Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary..
- While it is still hot, add the seasonings, then mix..
- Transfer to a dish, and it's ready to serve..
Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. In a large skillet, heat oil over medium-high heat. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add mushrooms and spinach to milk mixture, and toss gently to coat. In a large skillet, melt butter over medium-high heat.
Recipe : Spinach and Mushroom with Shiro-dashi and Wasabi
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