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Practical Method to Cooking Perfect Fatteh Hummus فتة حمص

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Fatteh Hummus فتة حمص

We hope you got insight from reading it, now let's go back to fatteh hummus فتة حمص recipe. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Fatteh Hummus فتة حمص, here are the ingridients required:

  1. Take 2 of pita breads, chopped.
  2. You need 1 tbsp of olive oil.
  3. Get Pinch of salt, cumin and sumac.
  4. Get of Hummus.
  5. Use 2 cups of cooked chickpeas (with some of its water).
  6. Take 6-8 tbsp of yogurt.
  7. Take 3-4 tbsp of tahini.
  8. You need 1 tsp of the garlic-chili sauce.
  9. You need 1 tsp of cumin + salt to taste.
  10. You need 1 tbsp of pomegranate molasses.
  11. Use of Garlic-Chili Sauce.
  12. Get 2-3 of garlic cloves.
  13. Take 1/2-1 of jalapeño.
  14. You need of Juice of 1/2 lemon.
  15. Take 1 tbsp of olive oil.
  16. Use of Toppings.
  17. Use of Almonds or any other nut, fried in oil.
  18. You need of Pomegranate seeds.
  19. Prepare of Parsley, chopped.

After readying the materials, next you are good to prepare your appetizing Fatteh Hummus فتة حمص by following the instructions on this section:

  1. Toast/fry pita chips until golden brown..
  2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
  3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking..
  4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin..

Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. In a saucepan, warm the chickpeas with the liquid from the tins until they are heated through. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces, referring to the process of tearing the flatbread. In diesem Video zeige ich Euch Fatteh.

Recipe : Fatteh Hummus فتة حمص

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