Practical Method to Homemade Appetizing Courgette Glut Carpaccio
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To make an extraordinary Courgette Glut Carpaccio, here are the materials needed:
- Prepare 3 of medium courgettes.
- Get of Fresh mint.
- Take of Almonds.
- Prepare of Pecorino.
- Get Half of a lemon.
- You need of Olive oil.
- Take of Salt.
- Provide of Pepper.
After preparing the components, next you are good to cook your tasty Courgette Glut Carpaccio by following the guidances below:
- Grab ur courgettes and use a peeler to cut them into thin ribbons.
- Toast up ur almonds and chop em into small chunks.
- Grab some mint from your extensive and well maintained herb garden (here I’ve used Tashkent mint and Black mint cos it’s well delicious yeah?) Chop it up too.
- Chuck the mint, almonds, grated pecorino, olive oil, salt and pepper and the juice and zest of half a lemon on top of ur courgettes. Then toss it up. voila, as they say in Italy..
Given a little protection and a couple of courgette plants they will give you an unlimited supply throughout the summer. Carl Legge explains the best and easiest way to preserve courgettes for the winter while maintaining taste. You know that feeling when you pick more courgettes towards the back end of the summer. You've eaten them raw, stuffed, sautéed, griddled, baked, on pizza, with pasta, in salads and soups and you just can't face anymore. Fry some halved cherry tomatoes and a couple of sliced cloves of garlic in olive oil until tender, then stir in the courgettes, salt, pepper and coriander or parsley.
Recipe : Courgette Glut Carpaccio
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