Practical Method to Serving Yummy Sausage, ham and fried potato skillet topped with eggs
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To make an unforgettable Sausage, ham and fried potato skillet topped with eggs, below are the ingridients required:
- Provide 5-6 of potatoes, washed ends cut off.
- Use 1/4 teaspoon of crushed red pepper flakes.
- Prepare 1/4 teaspoon of garlic powder.
- Get 1/4 teaspoon of onion powder.
- Use Dash of seasoning salt and pepper.
- Prepare of Parsley flakes to garnish.
- Take 1 cup of sausage.
- Prepare 3 slices of deli ham.
- Get 2 of eggs.
- Use 1 piece of bread.
- Take 1/4 cup of shredded Colby jack cheese.
- Take of Oil for frying.
After preparing the materials, now you are good to cook your tasty Sausage, ham and fried potato skillet topped with eggs by following the guidances on this section:
Serve the potatoes with eggs and bacon, ham, or sausage, along with toast or English muffins. A side dish of baked beans is delicious with a big breakfast. See the tips and variations for some flavor and add-in ideas, including bacon or garlic home fries and more. Our famous crispy gizzards served with choice of dressing. It's a perfect ONE-PAN meal for your family to enjoy!
Recipe : Sausage, ham and fried potato skillet topped with eggs
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