Practical Way to Homemade Perfect Spaghetti with prawns, baby spinach, chilli and garlic
Hoping to eat Spaghetti with prawns, baby spinach, chilli and garlic a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Spaghetti with prawns, baby spinach, chilli and garlic like a famous chef made.
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To prepare an extraordinary Spaghetti with prawns, baby spinach, chilli and garlic, below are the materials needed:
- You need 200 g of spaghetti or linguini.
- Get 1 bag of (washed) baby spinach.
- Use 2 of red chillies.
- Prepare 4 cloves of garlic.
- Prepare 1 of pkt king prawns. (Raw best).
- Take 3-4 tbsp of rapeseed oil.
- Get of Parmesan to finish.
After readying the ingridients, now you are ready to cook your tasty Spaghetti with prawns, baby spinach, chilli and garlic by following the procedures on this section:
- Deseed and finely chop chilli and the garlic together..
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..
It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil.
Recipe : Spaghetti with prawns, baby spinach, chilli and garlic
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step by step to make Spaghetti with prawns, baby spinach, chilli and garlic
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