Practical Way to Producing Perfect Spinich sausage tortellini soup
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To cook an unforgettable Spinich sausage tortellini soup, here are the components needed:
- Take 1 lb of Sausage (medium or hot).
- You need 8 oz of cream cheese.
- Provide 5 of mushrooms sliced (optional).
- Provide 1 large of box of chicken broth.
- You need 1 large of bag of spinich (usually 12oz).
- Prepare 2 can of Rotell tomato (medium or hot depending on desired heat).
- Get 1 box of tortellini (your choice of filling).
After readying the components, next you are good to cook your tasty Spinich sausage tortellini soup by following the guidances below:
- Brown sausage.
- Add mushrooms and let cook a few minutes.
- Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt.
- After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min.
This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so your kids won't even notice it! This soup makes incredibly tasty leftovers if there's any left! It is easy to reheat and eat the next day. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!
Recipe : Spinich sausage tortellini soup
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Simple tips to make Spinich sausage tortellini soup
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