Reference to Preparing Yummy Pumpkin Gingerbread
Wishing to eat Pumpkin Gingerbread a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Pumpkin Gingerbread like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin gingerbread recipe. To cook pumpkin gingerbread you only need 10 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Pumpkin Gingerbread, below are the components required:
- Get 100 g of light brown sugar.
- Get 100 g of dark brown sugar.
- You need 100 ml of sunflower or vegetable oil.
- Provide 2 of eggs.
- Provide 80 ml of water.
- Provide 200 g of pureed pumpkin.
- You need 2 teaspoons of ground ginger.
- Use 2 teaspoons of ground cinnamon.
- You need 1 teaspoon of ground nutmeg.
- Use 220 g of gluten free self-raising flour.
After preparing the materials, now you are good to cook your 5-star Pumpkin Gingerbread by following the instructions on this section:
- Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
- In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
- Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.
Recipe : Pumpkin Gingerbread
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