Variety to Producing Yummy Peanut butter parfait
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We hope you got benefit from reading it, now let's go back to peanut butter parfait recipe. You can cook peanut butter parfait using 10 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Peanut butter parfait, below are the ingridients required:
- Get 4 of whole eggs.
- Take 4 of egg yolks.
- Prepare 150 g of sugar.
- Use 50 g of glucose.
- Provide 140 g of egg whites.
- Take 100 g of sugar.
- Get 100 g of glucose.
- Provide 200 g of smooth peanut butter.
- Provide 100 ml of double cream.
- Take 500 ml of double cream.
After preparing the components, next you are ready to prepare your tasty Peanut butter parfait by following the guidances below:
- Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled.
- Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side.
- Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix.
- Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set.
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Recipe : Peanut butter parfait
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