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Variety to Serving Extraordinary Yummy Vanilla/Chocolate Cookie Snails

Hoping to dine Yummy Vanilla/Chocolate Cookie Snails a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Yummy Vanilla/Chocolate Cookie Snails like a famous chef made.

Yummy Vanilla/Chocolate Cookie Snails

We hope you got insight from reading it, now let's go back to yummy vanilla/chocolate cookie snails recipe. To make yummy vanilla/chocolate cookie snails you need 8 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Yummy Vanilla/Chocolate Cookie Snails, below are the materials needed:

  1. You need 3 cup of All purpose white flour.
  2. Provide 3/4 tsp of Baking powder.
  3. You need 2/3 cup of White sugar.
  4. Use 1/3 cup of Brown sugar.
  5. Prepare 1/3 cup of Margarine.
  6. Take 1 tsp of Vanilla extract.
  7. Take 2 of Eggs.
  8. You need 1/4 cup of Cocoa.

After readying the ingridients, next you are ready to make your tasty Yummy Vanilla/Chocolate Cookie Snails by following the instructions below:

  1. First, in a medium bowl, mix the flour and baking powder..
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer..
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands..
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time..
  5. Preheat ofen at 350 celcius.
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even..
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded..
  8. Roll the dough up carefully to obtain a log..
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can..
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown..
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :).

Recipe : Yummy Vanilla/Chocolate Cookie Snails

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