Best Advice to Homemade Yummy Kalakand from leftover ghee mawa
Wishing to eat Kalakand from leftover ghee mawa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Kalakand from leftover ghee mawa like a famous chef made.
We hope you got insight from reading it, now let's go back to kalakand from leftover ghee mawa recipe. You can cook kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Kalakand from leftover ghee mawa, below are the components needed:
- Provide 1/2 cup of milk.
- Use 1/2 cup of leftover ghee mawa.
- Get 1/4 cup of sugar.
- Provide 1/8 cup of milk powder.
- Take 2 tsp of coconut.
- You need Pinch of Elaichi powder.
After preparing the materials, next you are ready to cook your appetizing Kalakand from leftover ghee mawa by following the instructions below:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly..
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick..
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape..
List of Indian sweets and desserts. List of Pakistani sweets and desserts. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. To prepare kalakand from scratch, chenna and khoya are cooked over low flame along with sugar to form a thick mixture which is then allowed to set for a few minutes. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. alternatively, evaporated milk can be used and desired amount of sugar can be used as per. Kalakand - How to make Kalakand sweet - instant Kalakand at home. Kalakand is a delicious dessert, also known as Milk Cake, Qalaqand, Mistri-mawa or Kalakad.
Recipe : Kalakand from leftover ghee mawa
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step by step to make Kalakand from leftover ghee mawa
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