Best Idea to Preparing 5-Star White rice and stew with fish

Wishing to eat White rice and stew with fish a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a White rice and stew with fish like a famous chef made.

We hope you got insight from reading it, now let's go back to white rice and stew with fish recipe. To make white rice and stew with fish you only need 10 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary White rice and stew with fish, below are the materials required:

1. Take 2 cups of Rice.
2. You need of Fish 1 whole.
3. Provide of Pepper enough.
4. Provide 15 pieces of Tomatoes.
5. Get 2 of Onion bulb.
6. Prepare 1/2 bottle of Ground oil.
7. Prepare 3 pieces of Maggi.
8. Take of Salt to ones taste.
9. Get as needed of Water as much.
10. Prepare 1 sachet of Ginger and garlic powder.

After preparing the ingridients, next you are ready to cook your 5-star White rice and stew with fish by following the procedures below:

1. Wash tomatoes, pepper, and onion and blend..
2. Boil blended mixture for 10 minutes to drain water a bit..
3. Wash fish and steam for three minutes..
4. Fry boiled tomatoes mixture with ground oil and pour fish water not to let it burn and stir..
5. Put maggi and salt to Ines taste and add a little pinch if ginger and garlic powder for mor spicing and good aroma, then pour steamed fish..
6. Allow to cook for about 20 minutes. Stew is ready..
7. Boil water and pour in a bowl, then add two cups of rice to water and allow for two minutes..
8. Wash rice to remove starch and seeve..
9. Boil water and add little pinch if salt then pour washed rice and allow to cook till it becomes fully cooked and soft..
10. Allow water to drain from rice. Rice is ready..
11. Serve rice with stew and fish hot to enjoy it the more..

Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. A fish stew with a difference from Vietnam, this dish is aromatic and refreshing. You need a firm, white fish for this recipe, so try hake or cod. It's combined with prawns and clams, though mussels would work, too. The sourness from the fish sauce is counter-balanced by chunks of fresh pineapple (you.

Recipe : White rice and stew with fish

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Simple tips to make White rice and stew with fish

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