Reference to Homemade Appetizing Kadhi Chawal
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To make an unforgettable Kadhi Chawal, below are the ingridients needed:
- You need 1 cup of besan/gram flour.
- You need 6-7 of Arbi(taro root) pieces.
- Prepare 2 of chopped potato.
- Get 4 of Chopped tomato.
- Get to taste of salt.
- Take 1/2 tsp of red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 2 glass of water.
- Use 2 tbsp of oil.
- Use of For Tadka.
- Provide 1 tsp of oil.
- You need 1 tsp of Mustard seeds.
- Prepare 1 tsp of cumin seeds.
- Use 7-8 of kadhi patta(curry leaves).
- Use 1/2 tsp of Kashmiri Lal mirch.
After preparing the ingridients, now you are good to make your tasty Kadhi Chawal by following the instructions on this section:
- Heat Cooker add oil add besan saute it.
- When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame.
- Open the lid add rest water boil it.
- For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot.
Recipe : Kadhi Chawal
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