Best Idea to Preparing Perfect Prawn Tempura

Hoping to dine Prawn Tempura a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Prawn Tempura like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn tempura recipe. To make prawn tempura you need 18 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Prawn Tempura, here are the ingridients required:

1. Get 6-7 Pieces of Jumbo prawns cleaned and devein.
2. Use 1 pkt of Boiled and fried noodles for plating.
3. Prepare of For tempura batter:.
4. Get 3 tbsp of Cornflour.
5. Use 1/2 cup of Flour.
6. Use to taste of Salt.
7. Take 1 tsp of Pepper.
8. Provide 1 tsp of Garlic powder.
9. You need as needed of Soda water.
10. Prepare of For sauce.
11. Provide 1 tsp of Garlic sliced.
12. Prepare as needed of Red and yellow pepper thinly sliced.
13. Provide as needed of Mushroom sliced.
14. Prepare 1 of Dry red chilli.
15. Take 3 tbsp of schezwan sauce.
16. Take 2 tbsp of Brown sugar or honey.
17. Provide 1 tsp of Vinegar.
18. Prepare as needed of Cornflour slurry.

After preparing the ingridients, now you are ready to prepare your tasty Prawn Tempura by following the instructions on this section:

1. Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan..
2. Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up..
3. For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced..
4. In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them).

Slice the backs open and remove the intestines (the thin black. Prawn tempura with a sweet chili sauce by Greek chef Akis Petretzikis. A quick, easy and deliciously crunchy tempura recipe to use for prawns or vegetables!! Sea food lovers like Prawn Tempura Recipe. Tempura flour mixture is easily available in worldwide supermarkets.

Recipe : Prawn Tempura

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