Fast Guide to Producing Extraordinary Pear and pearl cous cous salad w' baby fish fillets
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To make an unforgettable Pear and pearl cous cous salad w' baby fish fillets, here are the components needed:
- Prepare 1/2 of pear, thinly sliced.
- Provide 2 handfuls of spinach.
- Provide 1 handful of leafy mix.
- Get 1/4 of red onion, sliced.
- Use 1/2 cup of pearl cous cous, cooked to their instructions.
- Take 1/2 cup of cucumber, cut into chunks.
- Provide 8 of baby fish fillets, skin on.
- Prepare 3 of tblsp butter.
- Take of olive oil.
- Take of caeser salad dressing.
After preparing the components, now you are ready to prepare your appetizing Pear and pearl cous cous salad w' baby fish fillets by following the instructions on this section:
- In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool..
- Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately..
How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. Pearl couscous can be used in place of other types of couscous. Mayo Clinic recommends incorporating it into salads with fresh vegetables and spices. You can also incorporate couscous in place of grains, such as rice or quinoa, and as a side dish.
Recipe : Pear and pearl cous cous salad w' baby fish fillets
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