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Good Idea to Preparing 5-Star Ghee Appam

Hoping to eat Ghee Appam a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Ghee Appam like a famous chef made.

Ghee Appam

We hope you got benefit from reading it, now let's go back to ghee appam recipe. To cook ghee appam you need 8 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Ghee Appam, here are the materials required:

  1. Get cup of Raw Rice1.
  2. You need 1/2 cup of Wheat flour.
  3. Use 3/4 cup of Palm Jaggery.
  4. You need Pinch of Baking soda.
  5. Use 4 of Cardamom.
  6. Use 1 of Ripe Banana.
  7. Get Pinch of salt (adjust to sweetness).
  8. You need As needed of Ghee.

After readying the ingridients, now you are good to make your tasty Ghee Appam by following the instructions below:

  1. Soak the raw rice for 2 hour, grate the palm jaggery and set aside..
  2. Grind the Rice to a smooth paste, put chopped banana in the rice paste also cardamom and pinch of salt too. Grind smoothly and set aside..
  3. Take the wheat flour in a mixing bowl, take the palm jaggery in a pan and add very little amount of milk to it, Now strain out the Jaggery syrup to the wheat flour. Mix them well and add the grinded rice batter to it, and give a good mix...
  4. Heat a quad with ghee and fry the sesame. Put the grated coconut and sesame to the batter. Add a pinch of baking soda and mix them well..
  5. Heat a paniyaram pan and grease with some ghee in each hole fill 3/4th of the hole with prepared batter.Drop the batter, cover this.I used batter per hole. Cook in low-medium flame until the side turns golden brown. Now flip the appam using the spoon and cook the other side until they are fully done. Check by inserting a toothpick in the center and it should come out clean, with no raw batter sticking to it..

Recipe : Ghee Appam

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Simple tips to make Ghee Appam

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