Good Idea to Homemade Yummy Scotch Bonnet Salsa
Hoping to eat Scotch Bonnet Salsa a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Scotch Bonnet Salsa like a famous chef made.
We hope you got insight from reading it, now let's go back to scotch bonnet salsa recipe. You can cook scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Scotch Bonnet Salsa, below are the ingridients needed:
- Provide 30 of large Scotch Bonnet pepper.
- Prepare 1 tablespoon of kosher salt.
- Get 2/3 quarts of white distilled vinegar.
- Use 1 tablespoon of granulated garlic powder.
- Provide 1/4 cup of extra Virgin olive oil.
After preparing the materials, next you are ready to make your appetizing Scotch Bonnet Salsa by following the instructions on this section:
- Pick the peppers and wash them.
- Store in a sterilized jar.
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.
Recipe : Scotch Bonnet Salsa
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Simple tips to make Scotch Bonnet Salsa
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