Fast Guide to Serving Appetizing Green and White Bean Salad
Hoping to eat Green and White Bean Salad a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Green and White Bean Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to green and white bean salad recipe. To make green and white bean salad you need 10 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Green and White Bean Salad, here are the components required:
- Take 2 cups of fresh green beans.
- You need 1 (15 oz) of can white beans drained and rinsed.
- Provide 1 cup of cherry or grape tomatoes cut in half.
- Provide 1 of celery stalk thinly sliced.
- Use of Dressing creamy vinaigrette.
- Get of Olive oil.
- Get of Red or white wine vinegar.
- Get of Plain yogurt.
- You need of Kosher salt.
- Take of See my recipe on creamy vinaigrette to make.
After preparing the ingridients, next you are good to cook your 5-star Green and White Bean Salad by following the procedures below:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
- Serve right away or cover and refrigerate up to 1 day..
Recipe : Green and White Bean Salad
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