Recommendation to Cooking Appetizing Japanese Shrimp Tempura
Hoping to eat Japanese Shrimp Tempura a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Japanese Shrimp Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese shrimp tempura recipe. To make japanese shrimp tempura you only need 6 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Japanese Shrimp Tempura, here are the materials required:
- Prepare 5 of shrimps.
- Use 4 tablespoon of flour.
- You need 1 tablespoon of starch.
- Use 1/2 teaspoon of baking powder.
- Prepare 70 ml of water.
- Take 1 cube of ice.
After preparing the ingridients, now you are ready to make your tasty Japanese Shrimp Tempura by following the instructions on this section:
- Remove outside skin. Cut inside and make shrimp straight..
- Make Tempura mixture putting one cube ice..
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp..
- Fry both side.
- Garnish with green onion..
Recipe : Japanese Shrimp Tempura
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step by step to make Japanese Shrimp Tempura
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