Good Idea to Serving 5-Star Garlic sev
Hoping to dine Garlic sev a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Garlic sev like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic sev recipe. You can have garlic sev using 11 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Garlic sev, here are the materials required:
- Get 3 bowl of Gram flour (Fine besan).
- You need 1/2 bowl of oil for making batter.
- Prepare 1 tablespoon of red chilli powder.
- Get 1/2 teaspoon of turmeric powder.
- Prepare 1 tablespoon of cumin seeds.
- Use 1/2 tablespoon of carrom seeds (ajwain).
- Use 1/2 bowl of garlic.
- Get 3-4 tablespoon of water for making paste.
- Use 1-2 tsp of salt.
- Use as needed of Oil for frying.
- Prepare 1/2 bowl of Warm water for mixing.
After readying the materials, now you are ready to cook your appetizing Garlic sev by following the instructions on this section:
- Sieve besan in a big vessel.
- In mixer grinder add Cumin seeds, carrom seeds(ajwain), garlic and add water to make fine water consistency paste..
- Then filter the paste and add in besan..
- Add salt, chilli powder, turmeric powder, hot oil and hot water.
- Mix well and make a fine flowy consistency batter.
- Load the batter in shev/idiyappam making vessel (sacha).
- Heat oil for frying.
- Drop the shev batter directly in oil in round spirals and fry for 4-5mins from both sides on medium flame..
Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Spinach or palak sev are crunchy savory noodles with a delightful bright green hue to complement the tantalizing spices. A twist to the regular chickpea sev. Garlicsev #Ratlamisev #RasoiGhar lahsun wali sev, Garlic sev, sev recipe, VARSHA BHAWSAR'S RECIPES.
Recipe : Garlic sev
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