Half an Hour to Cooking Tasty Grilled chicken with peri peri sauce
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but extraordinary Grilled chicken with peri peri sauce recipe is the answer.
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To cook an unforgettable Grilled chicken with peri peri sauce, below are the ingridients required:
- Use of For sauce:.
- Prepare 3 of grilled and peeled yellow pepper.
- Prepare 1.5 teaspoon of paprika.
- Use 9 of garlic cloves.
- Take of Salt.
- Use of Olive oil.
- You need Half of teaspoon black pepper.
- You need 2.5 teaspoon of thyme.
- Prepare of Big lemon squee.
- Take 2 teaspoons of vinegar.
- Use 1.5 teaspoon of ginger.
- You need of For chicken:.
- Use of Chicken.
- Take of Salt.
- You need 8 cloves of garlic.
- Get 2 teaspoons of paprika.
- Take 2 teaspoons of thyme.
- Take 1.5 teaspoon of garlic powder.
- Use of Olive oil.
After readying the components, now you are ready to cook your 5-star Grilled chicken with peri peri sauce by following the guidances on this section:
The best way to cook the Peri-Peri Chicken is to GRILL them. For not having an out door grill in my high rise cosmopolitan kitchen, I baked it in the oven instead. Place chicken onto the grill and discard the marinade. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip. I prefer making the sauce up to a day ahead of using as the flavors tend to develop with a bit of time.
Recipe : Grilled chicken with peri peri sauce
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