Half an Hour to Homemade Extraordinary Pan-Seared White Fish
Wishing to dine Pan-Seared White Fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Pan-Seared White Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan-seared white fish recipe. To make pan-seared white fish you only need 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Pan-Seared White Fish, below are the materials needed:
- Use 2 1/4 lb of White Fish Fillets (any firm white fish will do).
- Use 3 tbsp of Extra Virgin Olive Oil.
- You need 1 tbsp of Salted Butter.
- Take of Spice Mixture.
- Use 1 tbsp of Dried Dill.
- Provide 1/2 tsp of Crushed Red Pepper.
- Use 1/4 tsp of Dried Fennel Seeds.
- You need 1 tsp of Coriander.
- Provide 1 1/2 tsp of Kosher Salt.
- Provide 1 tsp of Granulated Sugar.
After preparing the ingridients, next you are good to make your appetizing Pan-Seared White Fish by following the guidances on this section:
- To a spice grinder, add all spice mixture ingredients and grind until a powder forms..
- Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh..
- Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking)..
- Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick)..
Recipe : Pan-Seared White Fish
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