Half an Hour to Serving Tasty Dolma (Stuffed vine leaf)

Hoping to dine Dolma (Stuffed vine leaf) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Dolma (Stuffed vine leaf) like a famous chef made.

We hope you got insight from reading it, now let's go back to dolma (stuffed vine leaf) recipe. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Dolma (Stuffed vine leaf), here are the ingridients required:

1. Get of Vine leaves (boiled and without stems).
2. Get 1 cup of easy cook rice.
3. You need 1 of large onion (fine chopped).
4. You need 1 piece of garlic (fine chopped).
5. You need 3 of Fresh onion (fine chopped).
6. Prepare 1/2 cup of fresh parsley (fine chopped).
7. Provide 1/2 cup of olive oil.
8. Take 1 of large tomato (fine chopped).
9. Provide 1 table spoon of tomato paste.
10. Provide 1 teaspoon of chilli paste.
11. Provide 1 tsp of salt.
12. You need 1 tsp of black pepper.
13. Get 1 tsp of dried mint.
14. You need 200 ml of water.

After preparing the ingridients, next you are ready to cook your tasty Dolma (Stuffed vine leaf) by following the procedures below:

1. First mix all ingredients except leaves..
2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll..
3. Put your stuffed leaves in a pot..
4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!.

Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Dolma is a family of stuffed vegetables that is common through the Middle East and the Mediterranean. To make dolma, vegetables such as zucchini, tomatoes and aubergine (all staples of One of the most popular types of dolma is stuffed vine leaves that are also called sarma in Turkish. Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean.

Recipe : Dolma (Stuffed vine leaf)

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Simple tips to make Dolma (Stuffed vine leaf)

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