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Practical Way to Cooking Extraordinary Double truffle risotto

Wishing to eat Double truffle risotto a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Double truffle risotto like a famous chef made.

Double truffle risotto

We hope you got benefit from reading it, now let's go back to double truffle risotto recipe. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Double truffle risotto, below are the materials required:

  1. Provide 1 1/2 cup of arborio rice.
  2. Take 6 cup of chicken stock.
  3. Prepare 1/2 cup of grated Parmesan cheese.
  4. You need 1 of yellow onion (diced).
  5. You need 1 Tbsp of minced garlic.
  6. You need 3 1/2 oz of truffle butter.
  7. Get 1/4 cup of heavy cream.
  8. Use 1/4 cup of white wine.
  9. Take 2 Tbsp of olive oil.
  10. Use 2 Tbsp of Truffle oil.
  11. You need Pinch of kosher salt.
  12. Take Pinch of black pepper.

After readying the ingridients, next you are ready to make your 5-star Double truffle risotto by following the guidances below:

  1. In a large sauce pan over medium heat, melt together the butter and olive oil..
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent.
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque..
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan..
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente..
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated..
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil.
  8. Add salt and pepper to taste.
  9. Serve and enjoy! (Note: you can garnish each serving with a splash of the truffle oil and black pepper).

This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white. Truffled Mushroom Risotto. with fresh herbs and cracked peppercorns. Return pan with mushrooms to medium heat. Continue cooking until the rice is creamy but has a little bite left in it.

Recipe : Double truffle risotto

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