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Fast Guide to Homemade Perfect Tuna Marinated In Wine Vinegar Appetizer

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Tuna Marinated In Wine Vinegar Appetizer

We hope you got benefit from reading it, now let's go back to tuna marinated in wine vinegar appetizer recipe. You can have tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Tuna Marinated In Wine Vinegar Appetizer, below are the materials required:

  1. You need 1 of pack Fresh sashimi grade tuna.
  2. Take 1/3 of Cucumber.
  3. Get 4 of Cherry tomatoes.
  4. Provide 1 dash of Fresh coriander leaves.
  5. Get of ■ To flavor the cubed tuna:.
  6. You need 2 tbsp of Olive oil.
  7. Provide 1 dash of Coarsely ground salt and black pepper.
  8. Get of ■ To flavor the vegetables:.
  9. Use 2 tbsp of Olive oil.
  10. Prepare 3 tbsp of White wine vinegar.
  11. Use 1 dash of Coarsely ground salt and black pepper.
  12. You need 1 of to sprinkle on when eating, (to taste) Lemon juice.

After readying the components, next you are good to prepare your 5-star Tuna Marinated In Wine Vinegar Appetizer by following the procedures on this section:

  1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
  2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
  3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
  4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
  5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..

Recipe : Tuna Marinated In Wine Vinegar Appetizer

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step by step to make Tuna Marinated In Wine Vinegar Appetizer

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