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Practical Way to Homemade Extraordinary Sham savera (doda) barfi

Wishing to dine Sham savera (doda) barfi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Sham savera (doda) barfi like a famous chef made.

Sham savera (doda) barfi

We hope you got benefit from reading it, now let's go back to sham savera (doda) barfi recipe. You can cook sham savera (doda) barfi using 8 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Sham savera (doda) barfi, here are the ingridients required:

  1. Take 1 litre of full cream milk.
  2. Use 25 gm of Dalia(cracked wheat).
  3. Take 2-3 tbsp of cocoa powder.
  4. Prepare 1/2 bowl of sugar.
  5. Provide 3-4 tbsp of almonds chopped.
  6. You need 3-4 tbsp of ghee.
  7. You need 1 bowl of milk powder.
  8. Prepare 1/2 bowl of glucose balls for garnishing.

After preparing the components, now you are good to make your appetizing Sham savera (doda) barfi by following the guidances on this section:

  1. In a wok roast the dalia in two tbsp ghee over low heat,till it turns brown,set aside..
  2. In a heavy bottom wok,over medium heat the milk..
  3. Boil till thickness.add roasted Dalia and sugar mix well..
  4. Add milk powder and mix well..
  5. Keep cooking for about 20 minutes. Stirring occasionally, scraping the sides..
  6. Add cocoa powder and mix well..
  7. Now add ghee,chopped almonds..
  8. Stir continuously till mixture has become like soft dough and start leaving the sides of the wok..
  9. Transfer mixture on a greased plate/trey..
  10. Sprinkle glucose balls on the mixture and lightly press them in..
  11. While mixture is still warm,cut them in your choice shape..

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Recipe : Sham savera (doda) barfi

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