Practical Way to Serving Extraordinary Mom's famous Spinach Dip
Hoping to dine Mom's famous Spinach Dip a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Mom's famous Spinach Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to mom's famous spinach dip recipe. To make mom's famous spinach dip you need 7 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Mom's famous Spinach Dip, below are the ingridients needed:
- Provide 1/2 C of mayo.
- Get 1 can of chopped water chestnuts, drained.
- Prepare 1 pkg of Knorrs dry vegetable soup mix.
- Provide 2 bunches of green onions, chopped.
- Prepare 1 of pd. sour cream.
- Prepare 10 oz of frozen spinach, thawed and drained.
- Prepare of club crackers for dipping.
After preparing the components, now you are ready to make your tasty Mom's famous Spinach Dip by following the instructions on this section:
- Chop the water chestnuts and green onions and mix everything together..
- Let chill in fridge for at least an hour before serving with crackers.
- My mom always hollows out a loaf of sheep hearders bread to put the dip in, and you can eat with the bread as well. If you want to be lazy you can just use a bowl like me ;).
Mom's Spinach Dip recipe by Lois Canter, is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The secret ingredient in this bread bowl spinach dip is DairyPure Sour Cream. You may be familiar with DairyPure and not even realize it. Land O'Lakes Sour Cream is now Dean's DairyPure Sour Cream, with the same great taste that families have loved and trusted for years.
Recipe : Mom's famous Spinach Dip
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step by step to make Mom's famous Spinach Dip
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