Practical Way to Producing 5-Star Mini Pecan Pie Tarts
Wishing to eat Mini Pecan Pie Tarts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Mini Pecan Pie Tarts like a famous chef made.
We hope you got insight from reading it, now let's go back to mini pecan pie tarts recipe. To make mini pecan pie tarts you need 8 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Mini Pecan Pie Tarts, here are the materials required:
- Prepare 1 cup of Chopped Pecans.
- Prepare 2 tbsp of Melted Butter.
- Get 4 tbsp of Brown Sugar.
- Provide 2 of Large Eggs.
- Use 1 tsp of Vanilla Extract.
- Use 2 tbsp of Honey.
- Take 1 pinch of Cinnamon.
- Provide 2 packages of Filo Tart Shells.
After preparing the components, next you are good to cook your tasty Mini Pecan Pie Tarts by following the guidances below:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store..
- Blend all other ingredients together in a medium mixing bowl.
- Add pecans to mixture and mix well.
- Arrange tart shells on baking sheet and fill with mixture.
- Bake in preheated 350°F oven for 10-15 minutes.
- Let cool for roughly 20 minutes of more.
- Eat eat eat!!! Nom nom!!!.
Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. Divide the pecan halves evenly among each tart, arranging them in a circular pattern on top of each one. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans.
Recipe : Mini Pecan Pie Tarts
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step by step to make Mini Pecan Pie Tarts
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