Reference to Preparing Perfect Vinegar Dish with Cherry Tomatoes
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To cook an unforgettable Vinegar Dish with Cherry Tomatoes, below are the components needed:
- Get 10 of Cherry tomatoes.
- Take 1 of leg Boiled octopus.
- Provide 1 of Cucumber.
- You need 1 of Wakame seaweed.
- Get 150 ml of ☆Vinegar.
- Use 4 tbsp of ☆Sugar.
- Get 1/2 tsp of ☆Salt.
After readying the components, now you are good to prepare your tasty Vinegar Dish with Cherry Tomatoes by following the guidances on this section:
- Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool..
- Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces..
- Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel..
- Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend..
Recipe : Vinegar Dish with Cherry Tomatoes
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step by step to make Vinegar Dish with Cherry Tomatoes
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