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Recommendation to Cooking 5-Star Vickys Pork & Apple Casserole, GF DF EF SF NF

Hoping to eat Vickys Pork & Apple Casserole, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Vickys Pork & Apple Casserole, GF DF EF SF NF like a famous chef made.

Vickys Pork & Apple Casserole, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys pork & apple casserole, gf df ef sf nf recipe. To cook vickys pork & apple casserole, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Vickys Pork & Apple Casserole, GF DF EF SF NF, here are the components required:

  1. Take of pork diced into bitesized pieces.
  2. Use of gluten-free / plain flour.
  3. Take of oil plus extra if required.
  4. Prepare of onion, chopped.
  5. Get of red apples, cored and thickly diced.
  6. Prepare of hot chicken stock.
  7. Get of wholegrain mustard.
  8. You need of bay leaves.
  9. Take of dried chopped parsley.
  10. Take of brown sugar.
  11. Use of salt & pepper.

After readying the ingridients, next you are good to make your appetizing Vickys Pork & Apple Casserole, GF DF EF SF NF by following the instructions on this section:

  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour.
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned.
  3. Fry the onion until softened adding more oil if required.
  4. Once softened, add the apple pieces and fry until golden.
  5. Add the pork back to the pan.
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan.
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard.
  8. Serve with boiled potatoes and seasonal veg or with white rice.

Recipe : Vickys Pork & Apple Casserole, GF DF EF SF NF

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