Recommendation to Preparing Appetizing Salmon Satay Stir-Fry
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We hope you got benefit from reading it, now let's go back to salmon satay stir-fry recipe. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Salmon Satay Stir-Fry, here are the ingridients required:
- You need 2 of salmon fillets.
- Use 2 tbsp of soy or tamari sauce.
- Take 1 tbsp of peanut butter.
- Use 1 tsp of white wine vinegar.
- Use 1 tsp of sesame oil.
- Get 1/4 tsp of garlic powder.
- You need 1/8 tsp of black pepper.
- Prepare 1/8 tsp of cayenne pepper.
- Use Pack of stir fry veg.
- Provide 1 tsp of sesame oil for frying.
After readying the components, next you are ready to cook your 5-star Salmon Satay Stir-Fry by following the instructions below:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
Recipe : Salmon Satay Stir-Fry
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Simple tips to make Salmon Satay Stir-Fry
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