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Recommendation to Preparing Extraordinary Smoked Trout Dip

Wishing to dine Smoked Trout Dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Smoked Trout Dip like a famous chef made.

Smoked Trout Dip

We hope you got benefit from reading it, now let's go back to smoked trout dip recipe. To cook smoked trout dip you only need 9 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Smoked Trout Dip, below are the ingridients needed:

  1. Use 1 lb of Smoked Trout.
  2. Use 8 oz of Neufchatel Cheese.
  3. You need 8 oz of Light Sour Cream.
  4. You need 1 bunch of Green Onions.
  5. Take 2 tbsp of Lemon Juice.
  6. Get 2 tbsp of Worcestshire Sauce.
  7. Use 1/2 tsp of Salt.
  8. Provide 1/2 tsp of Black Pepper.
  9. Get 2 tbsp of Dill Weed.

After preparing the ingridients, next you are good to prepare your 5-star Smoked Trout Dip by following the procedures on this section:

  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top..
  2. Cut the cheese into 1" squares. This will help the mixing..
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top..
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time..
  5. Pulse until everything is incorporated..
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend..

Recipe : Smoked Trout Dip

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