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Good Idea to Serving 5-Star Dominican Coconut Fish

Hoping to eat Dominican Coconut Fish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Dominican Coconut Fish like a famous chef made.

Dominican Coconut Fish

We hope you got benefit from reading it, now let's go back to dominican coconut fish recipe. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Dominican Coconut Fish, here are the materials needed:

  1. Use 6 of skinless and boneless white fish fillets.
  2. Take 1 of lime, zested and juiced.
  3. Use 1.5 tbs of olive oil.
  4. Provide 5 cloves of garlic, minced.
  5. Use 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
  6. Get 1.5 tsp of Old Bay seasoning.
  7. Prepare 1 tsp of old bay (into the sauce as well).
  8. Take to taste of Salt and pepper.
  9. Get of Slurry (2.5 tsp corn starch dissolved in water).
  10. Use 1/4 tsp of ground coriander.
  11. Use 1/2 tsp of dried oregano.
  12. Provide 1/2 of onion, sliced thin.
  13. Use 1 of green pepper, sliced thin.
  14. Take 1 of red pepper, sliced thin.
  15. Get 1 tbs of tomato paste.
  16. Provide 2 can of coconut milk.
  17. Use of Optional: fresh chopped cilantro.

After preparing the materials, now you are good to make your appetizing Dominican Coconut Fish by following the instructions on this section:

  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..

Recipe : Dominican Coconut Fish

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