Recommendation to Preparing Extraordinary Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
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We hope you got insight from reading it, now let's go back to taro potatoes with starchy soy sauce (satoimo ankake) recipe. To make taro potatoes with starchy soy sauce (satoimo ankake) you need 8 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake), below are the components required:
- Get 400 g of taro potatoes.
- You need 150 g of ground meat (chicken or pork).
- Take 2 tbsp of soy sauce : (A).
- Prepare 3 tbsp of sake : (A).
- Take 2 tsp of sugar : (A).
- Prepare 400 mL of dashi broth.
- Use of oil for panfrying.
- Prepare 1 tbsp of starch dissolving in 1 tbsp water.
After preparing the ingridients, next you are good to make your 5-star Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) by following the instructions below:
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
- Now your food is ready!.
Recipe : Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
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step by step to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
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