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Recommendation to Producing 5-Star Korean-style Tempeh Salad (Vegan/Vegetarian)

Wishing to dine Korean-style Tempeh Salad (Vegan/Vegetarian) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Korean-style Tempeh Salad (Vegan/Vegetarian) like a famous chef made.

Korean-style Tempeh Salad (Vegan/Vegetarian)

We hope you got benefit from reading it, now let's go back to korean-style tempeh salad (vegan/vegetarian) recipe. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Korean-style Tempeh Salad (Vegan/Vegetarian), here are the components needed:

  1. Get 250 grams of Tempeh (1 package).
  2. Use 1/2 cup of onion (chopped).
  3. You need 1/2 cup of carrot (chopped).
  4. Use 1/2 cup of asparagus (chopped).
  5. Use 1/4 cup of green onion (chopped).
  6. Take 1/2 tbsp of minced garlic.
  7. Use 1/3 cup of tofu (optional).
  8. You need of Sauce.
  9. Prepare 4 tbsp of soy sauce.
  10. Get 2 tbsp of sesame oil.
  11. You need 1 1/2 tbsp of sugar.
  12. Prepare 1 tbsp of lemon juice.
  13. You need 6 tbsp of Veganaise or mayonnaise.
  14. Provide 1 of salt and pepper to taste.
  15. Provide 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. Take of Garnish.
  17. Provide 1 of sesame seed.
  18. Prepare 1 of parsley flakes.

After readying the components, next you are ready to cook your tasty Korean-style Tempeh Salad (Vegan/Vegetarian) by following the guidances below:

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

Recipe : Korean-style Tempeh Salad (Vegan/Vegetarian)

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step by step to make Korean-style Tempeh Salad (Vegan/Vegetarian)

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