Reference to Cooking Appetizing Chocolate strips with orange peel
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To make an extraordinary Chocolate strips with orange peel, below are the components required:
- You need of Peels from 2 oranges.
- Get 100 g of couverture chocolate.
- You need 1/8 cup of brandy.
- Take 1/2 cup of sugar.
- Prepare 1 of full tsp margarine.
After preparing the materials, next you are ready to cook your appetizing Chocolate strips with orange peel by following the guidances on this section:
- Cut the orange peels into strips and remove the pith..
- Set them aside overnight in a bowl of water..
- Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar..
- Strain the peels and let them dry on kitchen paper towels..
- Melt the chocolate couverture with the margarine and brandy..
- Dip the orange peels in the chocolate and set them on aluminum foil..
- Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil..
Sprinkle with orange peel bits and almond slices, if using. Once firm, break up into shards and enjoy. Cook over medium heat until clear. Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate.
Recipe : Chocolate strips with orange peel
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