Reference to Homemade Tasty Beef and mushroom stroganoff served with white rice

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To make an unforgettable Beef and mushroom stroganoff served with white rice, below are the materials required:

1. Get 1/4 kg of mutton or beef.
2. Use 50 grams of dried wild edible mushrooms.
3. Use 2 of large tomatoes.
4. Take 1 of large onion.
5. You need 2 cloves of garlic.
6. Take 1 of large carrot and green bell pepper.
7. Provide to taste of Salt and pepper.
8. Prepare 2 tbsp of vegetable oil.
9. Get 1/4 cup of red wine.
10. You need cup of Vegetable/chicken stock....3/4..1.
11. Provide of Tomato paste(1tsp..optional..for thickening.

After preparing the materials, next you are ready to make your 5-star Beef and mushroom stroganoff served with white rice by following the procedures below:

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes.
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor.
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper.
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes.
5. Add your tomatoes and tomato paste....add your salt and pepper at this point.
6. Let them cook well...keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly.
7. Add in your mushrooms,carrot,and green bell pepper... Then add your red wine.
8. Leave the pot uncovered so that the wine evaporates....now add your stock or water..just enough to create the sauce you wish to have.
9. Let it cook on low heat for a few more minutes or till everything is well cooked.
10. Serve with a starch of your choice.
11. Yum.

This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries.

Recipe : Beef and mushroom stroganoff served with white rice

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