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To prepare an unforgettable Slow cooked BBQ pork with Vietnamese wheat noodles, here are the ingridients needed:
- Provide of For the sauce.
- You need 1/4 cup of soy sauce.
- Take 1/4 cup of stock (chicken, vegetable or beef).
- Prepare 1 tbsp of honey.
- Prepare 1/2 tsp of rice wine vinegar.
- Take 1/2 tsp of sesame oil.
- You need 1/2 tbsp of minced ginger.
- Take 1/2 tbsp of minced garlic or garlic puree.
- Get 1/4 tsp of cayenne pepper (heaped).
- Prepare 1/8 tsp of Chinese 5 spice.
- Use 1/2 tbsp of ground arrow root for gloss and to thicken.
- Prepare of Noodles.
- Provide of Vietnamese wheat Noodles.
- Prepare of Meat.
- You need of Chopped smoked gammon.
- Prepare of Others.
- Get of Dried chillis.
- Use of Spring onions.
- Take of Sweet peppers.
- Get of Fresh red chillis.
- Prepare of Coriander.
After preparing the materials, next you are ready to prepare your 5-star Slow cooked BBQ pork with Vietnamese wheat noodles by following the guidances on this section:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
- Pour in the sauce and cook until the consistency is right..
- Serve and garnish with the chopped red chillis and coriander..
Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping. Thịt nướng is usually barbecued, with a wire grilling basket like this one. If you want to make it traditionally, grill it over charcoals. Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization.
Recipe : Slow cooked BBQ pork with Vietnamese wheat noodles
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