Best Idea to Serving Extraordinary Traditional Gianniotiko

Hoping to eat Traditional Gianniotiko a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Traditional Gianniotiko like a famous chef made.

We hope you got insight from reading it, now let's go back to traditional gianniotiko recipe. To cook traditional gianniotiko you only need 17 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Traditional Gianniotiko, below are the ingridients needed:

1. Use 450 g of or one packet shredded filo dough.
2. Provide 450 g of or 1 packet filo pastry.
3. You need 500 g of butter.
4. You need of For the filling.
5. Provide 400 g of ground walnuts.
6. Get 200 g of powdered hazelnuts.
7. Prepare 200 g of powdered almonds.
8. Use 2 tbsp of sugar.
9. Provide 2 tbsp of breadcrumbs.
10. Use 1 1/2 tsp of vanilla.
11. You need 2 tsp of cinnamon.
12. Provide of For the syrup.
13. Get 4 cups of sugar.
14. You need 6 cups of water.
15. Provide 200 g of glucose syrup.
16. You need 1 tsp of vanilla.
17. Provide 1 tbsp of lemon juice.

After preparing the components, next you are good to make your 5-star Traditional Gianniotiko by following the procedures on this section:

1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice..
2. Heat the butter in a small pot until it melts..
3. Take a large bowl and separate the strands of shredded dough making them fluffy..
4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl..
5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets..
6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets..
7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another..
8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown..
9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes..
10. Then, turn them upside down so that they absorb enough syrup on both sides..
11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck..

Traditional Silver Earrings With Gold Plated Details. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" TRADITIONAL KATAIFI. A hammered silver ring made with a traditional technique called 'Gianniotiko'. These ring designs made with chisels. The name took from an area in Greece called Ioannina.

Recipe : Traditional Gianniotiko

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step by step to make Traditional Gianniotiko

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