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Reference to Preparing Tasty White rice, fish fillet and coconut gravy

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White rice, fish fillet and coconut gravy

We hope you got benefit from reading it, now let's go back to white rice, fish fillet and coconut gravy recipe. To make white rice, fish fillet and coconut gravy you need 9 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable White rice, fish fillet and coconut gravy, below are the materials needed:

  1. Get 2 cups of rice.
  2. Use 2 cups of water.
  3. Provide of Marinated fillet done overnight with spices of choice(garlic).
  4. Prepare of Oil for frying.
  5. Get of Onions.
  6. You need of Tomatoes.
  7. You need of Light coconut milk.
  8. You need of Heavy coconut milk.
  9. You need of Peppers of choice.

After preparing the materials, next you are ready to cook your tasty White rice, fish fillet and coconut gravy by following the instructions below:

  1. Start by soaking the rice for around 30 mins.
  2. Bring the water to boil and cook on the lowest heat when you add the rice..
  3. Add salt to taste..
  4. Fry the onions.
  5. Add in tomatoes and let them cook..
  6. Add in the light coconut milk and let it cook till it reduces..
  7. Add the heavy milk and at this point you can add in your peppers..
  8. Leave to cook till it reduces and becomes a thick paste..
  9. Season your stew..
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice.
  11. Put some oil to heat but don't let it be too hot.
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil..
  13. Serve with a dip of choice..

Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. It is best to use a firm white fish for this recipe. Boneless fish fillet marinated & cooked in tandoori marinade.

Recipe : White rice, fish fillet and coconut gravy

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