Variety to Preparing Tasty Brad's whiskey teryaki poached trout
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To cook an unforgettable Brad's whiskey teryaki poached trout, below are the materials required:
- Take 5 of rainbow trout.
- Prepare 2 cups of soy sauce.
- Prepare 2 cups of water.
- Provide 2 cups of brown sugar. packed.
- You need 10 of large cloves garlic minced.
- Prepare 1 inch x 3 inch of long ginger root, peeled, sliced thin and smashed.
- Provide 1 bunch of scallions, sliced. both green and white ends.
- Take 1/4 cup of whiskey.
After preparing the components, now you are ready to cook your 5-star Brad's whiskey teryaki poached trout by following the instructions on this section:
- Take your children fishing and make memories that neither of you will ever forget..
- Clean and dehead five trout.
- Mix all other ingredients in a large dutch oven and bring to a boil..
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon..
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini..
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Recipe : Brad's whiskey teryaki poached trout
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